Seafood Salad
smoked salmon, ocean king prawns, Tasmania Pacific oysters and marinated baby octopus on assorted lettuce
(individually plated)

Cold Selection
Deluxe Antipasto Platter / Moroccan Cous Cous Salad
Berliner Potato Salad w creamy mustard dressing / Caesar Salad w Kangaroo Prosciutto

Hot Selection
Veal Scaloppini in marsala
Pork Medallions in prune and apple sauce
Parmesan Crusted Salmon w lemon butter sauce
Mini Spinach and Ricotta Ravioli in tomato and basil sauce
Roast Potatoes, Sweet Potatoes, Baked Vegetable

Carvery
Roasted Leg of Grainfed Lamb w rosemary jus and mint jelly
Baked Turkey Breast w cranberry sauce

Dessert
Assorted French Pastries and Gateaux
Fresh Fruit Salad
Warm Brioche Puddings w Calvados anglaise
Selection of Award Winning Australian Cheese & Fruit Platter
Tea or Coffee

 Menu Subject to Change

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